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Recipes and Posts Tagged Andhra Pindi Vantalu

Kobbari Burelu (Coconut Burelu)

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Kobbari Burelu (Coconut Burelu)

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Maida jantikalu

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Maida jantikalu Ingredients  Maida (All-purpose flour)-1 kg Moong dal-50 grms Salt-tasty Red chilli powder-2 t spoons Ajwain-1 tb spoon Oil-for deep fry Yellow food colour-Pinch(optional)

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