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The White Radish Bhurji (Mullangi Bhurji)

2014-03-20
  • Yield : 1
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

The White Radish Bhurji (Mullangi Bhurji)

Ingredients

  • Chopped White Radish (Mullangi) - 1/4 Kg
  • Red Chilli Powder: 1/2 Tb Spn
  • Onions Chopped : 1 No Big
  • Coriander Powder: 2 T Spns
  • Zeera: 1/2 T Spn
  • Mustard Seeds: 1/2 T Spns
  • Turmeric Power: 1 Pinch
  • Oil: 1/2 Tb Spn
  • Ginger Garlic Paste: 1 T Spn
  • Coriander Leaves: Few

Method

Step 1

Turn on the stove and Place the Kadai on the burner Pour the 1/2 Tb spn Oil into the kadai

Step 2

add Mustard seeds and crackle  add zeera and heat for 1 Min on Low Flame add Chopped Onions and fry for 2 to 3 Mints add Ginger garlic Paste and mix Well add Chopped Radish Pieces and fry for 2 to 3 Minutes add Coriander Powder, Red Chilli Powder & Turmeric Powder and Mix Well

Step 3

after a few Minutes Our Radish Bhurji Ready to Serve Garnish with Coriander Leaves  That's it our Quick Radish Bhurji Ready to Eat

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Nutritional Info

This information is per serving.

  • Calories

    550
  • Total Fat

    34 g
  • Cholesterol

    0 mg
  • Protein

    8 g

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