Easy Spicy Village Style Omelette Preparation2014-12-28
- Yield : 1
- Servings : 1
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
Average Member Rating
(3 / 5)
2 people rated this recipe
This information is per serving.
Total Fat7 g
Easy Spicy Village Style Omelette Preparation
- Eggs – 1 No
- Chopped Onions: ½ of Small
- Green Chillies: 1 Nos
- Curry Leaves: 4 Leaves
- Red Chilli Powder – 1 t Spoon
- Dry Prawns : 100 gms
- Salt: Tasty
- Black Pepper Powder – 1 Pinch
- Turmeric Powder: Pinch
- Sun Flower Oil : 1 Tb Spoon
- Coriander Leaves: 2 Leaves
- Aluminium Amlette Making Pan
Cut the Onion in to Small Pieces (as small as possible not too small) Chop the Curry Leaves and Coriander leaves, Chop green chillies in to pieces.Take a plastic small bowl Break the egg and pour in to bowl. Mix well with the spoon until turns in to yellow colour (no liquid colour shall shown) Now critical step is take another bowl and mix the Onions, green chillies, curry leaves and coriander leaves, red chilli powder , black pepper powder and mix with Hand (Please use hand only so that the red chilli powder and turmeric powder sticks well to the ingredients)
Now add the Egg Yolk to the above mixture and stir well Lighten the burner and keep the aluminium Pan and heat well You can check the heat by spraying some water on the heated pan Add 1 T Spoon Oil and heat Now Pour the Omelette mixture and expand as big as possible (not too expansion it will breaks)
Now carefully turn when one side turns in to gold colour Also another side shall be up to gold colour Now take out the tasty spicy village style Omelette ready to serve Hot
Tasty Tip: Eat the Omelette with Rice and Rasam then it will tastes more than anything and you will just love it.
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