Gobi (Cauliflower) Vegetable Biryani (Dum)2014-12-27
- Cuisine: Andhra Cuisine, Hyderabadi
- Course: Biryani, Rice Items
- Skill Level: Expert
- Add to favorites
- Yield : 4 Cups Biryani
- Servings : 4
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
Vegetable Gobi (Cauliflower) Dum Biryani
- Basmati Rice/Biryani Rice : 1 Cup
- Boiled Gobi : 1 Cup
- Curd (Raita) : ½ Cup
- Ginger Garlic Paste : 1 T Spoon
- Salt: Tasty
- Red Chilli Powder: 2 Tb Spoons
- Turmeric Powder: 1 Pinch
- Garam Masala Powder: 1 T Spoon
- Cloves: 3 Nos
- Cinnamon Sticks: 2 Nos
- Sha jeera : 12 T Spoons
- Bay Leafs: 2 Nos
- Green Cardamom : 3 Nos
- Lemon Juice : 1 T Spoon
- Fried Onions (Brown Colour) : ¼ Cup
- Mint Leaves : 3 Bunches
- Oil : 3 Tb Spoons
- Green Chillies (Sliced) : 5 Nos
Gobi Marinating Procedure: Take a Bowl and add the following Curd, Ginger Garlic Paste, Little Oil, Salt Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Lemon Juice, Fried Onions, Mint Leaves, Green Chillies, Boiled Gobi Pieces, Mix Well that’s it and Marinate for 15 Minutes and keep Aside.
Take the Rice and cook get it Half Boiled
Take the Pan and add 2 Cups of Water, 2 Nos Bay Leaves, Masala Ingredients, Salt, Mint Leaves and Oil 2 T Spoons (for not sticking rice to the ingredients) heat up to Small Bubble Comes. When you noticed the Boiling bubbles now add the Half Boiled Rice.
Now take another Pan and add the marinated pieces and above that Boiled Rice and then add Fried onions and close the Lid and cook for 5 Minutes You Can Notice the Flavour Smell very richly so now the Tasty Veg Dum Biryani is ready to serve
If you are a visual learner feel free to watch the below video from our exclusive Youtube Channel Attamma TVClick here for the Video
Youtube Channel URL: www.youtube.com/attammatv
Facebook page URL: www.facebook.com/attammatvpage
First of All Sorry for our English Grammar and we are not English teachers we are trying to give your understandable form only.
Our Channel Attamma TV is completely dedicated to give genuine methods and procedure in How to Section in Youtube
Also we were making all these recipes in our home so that we can test the recipe and make sure it was tasted well before publishing to public and posted to our Subscribers.
Also our Attamma TV Channel in Youtube sincerely thanking all viewers and subscribers who are continuously watching to learn wide varieties of Andhra and Indian Recipes.
Keep watching our web site and our exclusive channel Attamma TV for more updates.
Hub Pages: http://attammatv.hubpages.com/hub/
Average Member Rating
(3.7 / 5)
3 people rated this recipe
This information is per serving.
Total Fat16 g