Gobi (Cauliflower) Vegetable Biryani (Dum)

  • Yield : 4 Cups Biryani
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h

Vegetable Gobi (Cauliflower) Dum Biryani


  • Basmati Rice/Biryani Rice : 1 Cup
  • Boiled Gobi : 1 Cup
  • Curd (Raita) : ½ Cup
  • Ginger Garlic Paste : 1 T Spoon
  • Salt: Tasty
  • Red Chilli Powder: 2 Tb Spoons
  • Turmeric Powder: 1 Pinch
  • Garam Masala Powder: 1 T Spoon
  • Cloves: 3 Nos
  • Cinnamon Sticks: 2 Nos
  • Sha jeera : 12 T Spoons
  • Bay Leafs: 2 Nos
  • Green Cardamom : 3 Nos
  • Lemon Juice : 1 T Spoon
  • Fried Onions (Brown Colour) : ¼ Cup
  • Mint Leaves : 3 Bunches
  • Oil : 3 Tb Spoons
  • Green Chillies (Sliced) : 5 Nos


Step 1

Gobi Marinating Procedure: Take a Bowl and add the following Curd, Ginger Garlic Paste, Little Oil, Salt Red Chilli Powder, Turmeric Powder, Garam Masala Powder, Lemon Juice, Fried Onions, Mint Leaves, Green Chillies, Boiled Gobi Pieces, Mix Well that’s it and Marinate for 15 Minutes and keep Aside.

Step 2

Take the Rice and cook get it Half Boiled

Step 3

Take the Pan and add 2 Cups of Water, 2 Nos Bay Leaves, Masala Ingredients, Salt, Mint Leaves and Oil 2 T Spoons (for not sticking rice to the ingredients) heat up to Small Bubble Comes. When you noticed the Boiling bubbles now add the Half Boiled Rice.

Step 4

Now take another Pan and add the marinated pieces and above that Boiled Rice and then add Fried onions and close the Lid and cook for 5 Minutes You Can Notice the Flavour Smell very richly so now the Tasty Veg Dum Biryani is ready to serve


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Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

    16 g
  • Cholesterol

    0 mg
  • Protein

    12 g

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