Tindoora / Gherkins Fry (దొండకాయల వేపుడు)

  • Yield : 1
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Tindoora / Gherkins Fry (దొండకాయల వేపుడు)


  • Tindoora / Gherkins Pieces – ¼ kg
  • Tomato – 1 No (Small chopped)
  • Turmeric Powder – ¼ T Spoon
  • Mustard seeds -  ¼ T spoon
  • Red Chilli Powder – 2 T Spoons
  • Salt – per Taste
  • Sun Flower Oil – 1 Tb Spoons
  • Green Chillies – 2 Nos
  • Onions – 1 Small
  • Coriander Leaves – 2 cloves
  • Curry Leaves – 2 Cloves


Step 1

Wash the Tindoora  pieces thoroughly, Cut in to small Round Pieces Crush the Pieces and remove the complete juice from the pieces as possible

Step 2

Take the Kadai and pour 1 Tb spoons Oil and heat till bubble comes, Add the Finely chopped onions in to the kadai and heat till gold colour, Add the Tomato Pieces and fry it for 2 Min Add the gherkins pieces and mix well and close the kadai so that the vaporized water will not comes out, Add turmeric powder and mix well till all the pieces becomes yellow colour cover the kadai with some plate and cook for 5 minutes, Add red chilli powder 2 T Spoons and mix and cover the plate and cook for another 3 minutes, Add salt as per the taste and don’t cover with plate

Step 3

Add some curry leaves and coriander leaves for taste and, cook for 5 minutes, Now serve hot with hot rice and it will

Step 4

Delicious tip: serve with tomato chutney and it was simply superb

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