Tasty Ginger Rasam (అల్లం చారు / రసం)2015-08-07
- Cuisine: Andhra Cuisine, Tamil Nadu Cuisine, Telugu cuisine
- Course: Sambar & Rasam, Vegetarian
- Skill Level: Intermediate
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- Yield : 1
- Servings : 3
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
Tasty Ginger Rasam (అల్లం చారు / రసం)
- Ginger – Big Size Chopped
- Coriander seeds – 1 T Spoon
- Sugar – ½ T Spoon
- Tamarind – Amla Size
- Cumin – 1 T Spoon
- Red Chilli Powder – 1 T Spoon
- Salt – Tasty
- Turmeric powder – 1 Pinch
- Seasoning (Temper) – 1 T Spoon
- Curry Leaves – 3 bunches
- Cilantro (Dhaniya) – 3 Bunches
- Red Chillies – 2 Nos
- Garlic – 2 Pods
- Oil – 2 T Spoons
- Water – 3 Cups
In a mixer jar add Ginger, Coriander seeds, Cumin and make a grind like a paste in a wide bowl with 3 Cups of water add squeeze Tamarind juice to water, Salt, Red Chillies, red chilli powder, Turmeric Powder and mix well and make sure all the ingredients are mixed well with the water.
Now add the curry leaves, and keep on the stove and cook until rolling boil. When the rolling boil came add the Grinded mixture or Powder and mix well then boil for 5 minutes. After 5 minutes of boil add sugar again boil for another 5 minutes.
----- Tempering ----- In a seasoning or tempering pan add oil and when it heats add the seasoning ingredients and wait for crackle, add garlic, red chilli, cumin, curry leaves, coriander leaves and add hole temper to the Tomato rasam and mix. Then again boil for 2 minutes.
That’s it you tasty and easy Ginger Rasam is ready to serve hot with rice.
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Average Member Rating
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1 people rated this recipe
This information is per serving.
Total Fat1 g