Tasty Bread Manchuria

  • Yield : 1
  • Servings : 2
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 45m

Tasty Bread Manchuria


  • Bread slices-6
  • Potato-1/4 kg(boiled)
  • Corn flour-2 Tb spoons
  • Maida-2 tb spoons
  • Red chilli powder-2 T spoons
  • Salt-tasty
  • Ginger garlic paste-2 t spoons
  • Onion-1
  • Greenchilli-2
  • Oil-for deep fry
  • ------------------ Ingredients for Manchurian gravy----------------
  • Soya sauce-1 t spoon
  • Tomato sauce-1 t spoon
  • Green chilli sauce-1 t spoon
  • Vinegar-1 t spoon
  • Ginger small cut in o pieces
  • Garlic pod's-6
  • Oil-1 t spoon


Step 1

Cut onion, chilli and chop ginger and garlic in to small pieces. Cook potato for 3 whistles and peel after cooling and mash well in to smooth paste.

Step 2

Take a bowl and add mashed potato and add onion, chilli pieces and add salt red chilli powder and add bread slices (they can be add by pieces)add salt and mix well & make dough if you need sprinkle some water and make dough tight. Take small balls and make Manchurian balls and make all balls.

Step 3

Heat oil for deep fry and when oil was well heated drop Manchurian balls and fry on medium flame until brown colour. Take out in paper napkin plate and keep a side.

Step 4

Heat pan and add oil 1 t spoon and fry ginger garlic pieces and add onion and chilli pieces and fry for 2 mints. Add soya sauce and green chilli sauce and tomato sauce and vinegar and add pinch of salt and fry for 1 minute. Add Manchurian balls and fry for 1 minute and serve with tomato sauce.

Step 5

Take this recipe as evening snack.

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Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

    11 g
  • Cholesterol

    2 mg
  • Protein

    2 g

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