Tasty Bread Manchuria2014-11-05
- Yield : 1
- Servings : 2
- Prep Time : 25m
- Cook Time : 20m
- Ready In : 45m
Average Member Rating
(5 / 5)
2 people rated this recipe
This information is per serving.
Total Fat11 g
Tasty Bread Manchuria
- Bread slices-6
- Potato-1/4 kg(boiled)
- Corn flour-2 Tb spoons
- Maida-2 tb spoons
- Red chilli powder-2 T spoons
- Ginger garlic paste-2 t spoons
- Oil-for deep fry
- ------------------ Ingredients for Manchurian gravy----------------
- Soya sauce-1 t spoon
- Tomato sauce-1 t spoon
- Green chilli sauce-1 t spoon
- Vinegar-1 t spoon
- Ginger small cut in o pieces
- Garlic pod's-6
- Oil-1 t spoon
Cut onion, chilli and chop ginger and garlic in to small pieces. Cook potato for 3 whistles and peel after cooling and mash well in to smooth paste.
Take a bowl and add mashed potato and add onion, chilli pieces and add salt red chilli powder and add bread slices (they can be add by pieces)add salt and mix well & make dough if you need sprinkle some water and make dough tight. Take small balls and make Manchurian balls and make all balls.
Heat oil for deep fry and when oil was well heated drop Manchurian balls and fry on medium flame until brown colour. Take out in paper napkin plate and keep a side.
Heat pan and add oil 1 t spoon and fry ginger garlic pieces and add onion and chilli pieces and fry for 2 mints. Add soya sauce and green chilli sauce and tomato sauce and vinegar and add pinch of salt and fry for 1 minute. Add Manchurian balls and fry for 1 minute and serve with tomato sauce.
Take this recipe as evening snack.
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