- Cuisine: Andhra Cuisine, Telugu cuisine
- Course: Pindi Vantalu, Snacks, Vegan
- Skill Level: Expert
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- Yield : 1
- Servings : 2
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
- Rice flour-1 cup
- Besan-1/2 cup
- Red chilli powder-1 T spoon
- Ginger garlic paste-1 T spoon
- Oil-For deep Fry
Make dough with Rice flour, Besan add salt, Ginger garlic paste, Red chilli powder
Make smooth Dough using all above ingredients
Heat Oil for deep Fry. Take small balls and flatten with hand and Fry well Until Brown colour.
Serve hot with Tea, Good for 1 month.
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