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Sooji Halwa: Sooji Doodh Halva (Sheera recipe)

2016-06-30
  • Yield : 1 cup
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Sooji Halwa: Sooji Doodh Halva Sheera recipe

Ingredients

  • Sooji or ravva - 1 cup
  • Sugar - 1 cup
  • Almonds and cashew nuts - few
  • Green cardamom - 2
  • Boiled m ilk - 3 cups
  • Ghee - 100 grams

Method

Step 1

Boil milk for 5 minutes and keep aside

Step 2

Heat kadai, Melt ghee Fry almonds and cashew nuts take out and Keep a side, in the same pan Add sooji and fry for 5 minutes, take crushed or use Powder green cardamom and then add, Crush cashew nuts and almonds, Add boiled milk Cook on low flame for 10 minutes

Step 3

Keep on stirring after 10 minutes Add crushed almonds and cashew nuts Add green cardamoms Cook until milk evaporates and start thickens, now Add sugar Cook on low flame until sugar melts

Step 4

Cook until thick and switch off and serve hot hot sheera recipe

Step 5

for better taste Add 1 table spoon ghee on top then mix and serve

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Nutritional Info

This information is per serving.

  • Calories

    314
  • Total Fat

    15 g
  • Total Carbs

    38 g
  • Protein

    6 g

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