Sooji Halwa: Sooji Doodh Halva (Sheera recipe)2016-06-30
- Cuisine: Indian, North Indian Cuisine
- Course: Sweets & Desserts
- Skill Level: Intermediate
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- Yield : 1 cup
- Servings : 2
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
Sooji Halwa: Sooji Doodh Halva Sheera recipe
- Sooji or ravva - 1 cup
- Sugar - 1 cup
- Almonds and cashew nuts - few
- Green cardamom - 2
- Boiled m ilk - 3 cups
- Ghee - 100 grams
Boil milk for 5 minutes and keep aside
Heat kadai, Melt ghee Fry almonds and cashew nuts take out and Keep a side, in the same pan Add sooji and fry for 5 minutes, take crushed or use Powder green cardamom and then add, Crush cashew nuts and almonds, Add boiled milk Cook on low flame for 10 minutes
Keep on stirring after 10 minutes Add crushed almonds and cashew nuts Add green cardamoms Cook until milk evaporates and start thickens, now Add sugar Cook on low flame until sugar melts
Cook until thick and switch off and serve hot hot sheera recipe
for better taste Add 1 table spoon ghee on top then mix and serve
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Average Member Rating
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This information is per serving.
Total Fat15 g
Total Carbs38 g