Sesame Groundnut breakfast Chutney2014-12-16
- Cuisine: Andhra Cuisine, Tamil Nadu Cuisine, Telugu cuisine
- Course: Breakfast, Chutney & Pickle
- Add to favorites
- Yield : 2
- Servings : 2
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
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This information is per serving.
Sesame Groundnut breakfast Chutney
- Ground Nuts – 1 Cup
- Sesame Seeds – 1/4th Cup
- Green Chillies – 6 Nos
- Tamarind – 1/4th of Lemon Size
- Dry Coconut – ½ Cup
- Salt – Tasty
- Oil – 1 T Spoon
Turn on the stove Place the fry Kadai add ground nuts peel the same and keep aside. In the same pan add sesame seeds fry for 2 minutes and keep aside. In the same pan add coconut and fry for 2 minutes then add green chillies, oil then fry for 2 to 3 minutes then add tamarind fry for 2 minutes.
Take a mixer jar add all the above fried ingredients and grind like a fine chutney.
That is it your tasty and variety breakfast chutney is ready to serve with any kind of breakfast like dosa, idli etc…
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