- Cuisine: Andhra Cuisine
- Course: Diwali Specials, Diwali Sweets, dussehra specials, Ganesh Chaturdi, Region Specials, Sweets & Desserts
- Skill Level: Beginner
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- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
- Very thin Semya 1 cup
- Milk - 3 Cups
- Sugar - 1 and 1/2 cup
- Elaichi powder -1 spoon
- Ghee -1 cup
- Kaju & Kismis - 1/2 cup
Take a pan add required ghee and melt and Fry Semya till golden color and kept a side.Add kaju and kismis and fry till color change(First fry kaju and Take out and then add Kismis because kismis will fry with in seconds). Boil the Milk for 5 mints till rolling Boil.
When the Milk burns (Rolling) Add fried semya and cook for 5-7 mints.Add kaju,kismis and 2 spoons ghee and cook for 3 mints,when the semya cooked well add sugar and if required add some boiled water and cook for 2 mints.
Yummy semya payasam is ready.
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