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Semya Payasam

2015-01-30
  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Semya Payasam

Ingredients

  • Very thin Semya 1 cup
  • Milk - 3 Cups
  • Sugar - 1 and 1/2 cup
  • Elaichi powder -1 spoon
  • Ghee -1 cup
  • Kaju & Kismis - 1/2 cup

Method

Step 1

Take a pan add required ghee and melt and Fry Semya till golden color and kept a side.Add kaju and kismis and fry till color change(First fry kaju and Take out and then add Kismis because kismis will fry with in seconds). Boil the Milk  for 5 mints till rolling Boil.

Step 2

When the Milk burns (Rolling) Add fried semya and cook for 5-7 mints.Add kaju,kismis and 2 spoons ghee  and cook for 3 mints,when the semya  cooked well add sugar and if required add some boiled water and cook for 2 mints.

Step 3

Yummy semya payasam is ready.

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