Radish Leaves Rasam2014-11-08
- Cuisine: Andhra Cuisine, Telugu cuisine
- Course: Sambar & Rasam
- Skill Level: Beginner
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- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Radish Leaves Rasam is tasty and healthy recipes and it was mainly used to make mainly in Andhra Homes
- Radish leaves-1 cup
- Red chilli powder-1 T spoon
- Cilantro-3 Bunches
- Tamarind lemon size
- Red chilli-1
- Water-2 litres
- Ingredients for Seasoning
- Red chilli-1
- Seasoning-1/2 t spoon
- Garlic flakes-3
- Ghee-1 Tb spoon
- Curry leaves-2 bunches
- cilantro-2 bunches
Cut Radish leaves in to small Pieces with young stems and keep a side
Place the kadai on the stove add some water and boil by adding little salt to the water, after boiling the water add Radish leaves and cook for 5 minutes and take this mixture in Mixie jar and grind coarse.
Take a Bowl with 2 Litres water add Tamarind, red chillies, Red chilli powder, Turmeric, Salt, Tomato and Onion and Mix then place the kadai on Stove and Boil for 10 minutes
Add Curry leaves and Cilantro sauté for few seconds and then add Radish paste (Which we have kept a side) Mix well and Boil until Rolling Boil.
Heat Ghee and Crackle Seasoning, fry Cumin, Red chilli, Curry leaves, Cilantro and fry for 2 minutes now Tadka is ready. Add Tadka in Rasam and Boil for 2 Minutes.
That's it your tasty and healthy Rasam was Ready to serve Hot with White Rice.
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Average Member Rating
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This information is per serving.
Total Fat1.4 g