Radish Leaves Rasam

  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Radish Leaves Rasam is tasty and healthy recipes and it was mainly used to make mainly in Andhra Homes


  • Radish leaves-1 cup
  • Red chilli powder-1 T spoon
  • Cilantro-3 Bunches
  • Salt-Tasty
  • Tamarind lemon size
  • Onion-1
  • Red chilli-1
  • Water-2 litres
  • turmeric-pinch
  • Tomato-1
  • Ingredients for Seasoning
  • Red chilli-1
  • Seasoning-1/2 t spoon
  • Cumin-pinch
  • Garlic flakes-3
  • Ghee-1 Tb spoon
  • Curry leaves-2 bunches
  • cilantro-2 bunches


Step 1

Cut Radish leaves in to small Pieces with young stems and keep a side

Step 2

Place the kadai on the stove add some water and boil by adding little salt to the water, after boiling the water add Radish leaves and cook for 5 minutes and take this mixture in Mixie jar and grind coarse.

Step 3

Take a Bowl with 2 Litres water add Tamarind, red chillies, Red chilli powder, Turmeric, Salt, Tomato and Onion and Mix then place the kadai on Stove and Boil for 10 minutes

Step 4

Add Curry leaves and Cilantro sauté for few seconds and then add Radish paste (Which we have kept a side) Mix well and Boil until Rolling Boil.

Step 5

Heat Ghee and Crackle Seasoning, fry Cumin, Red chilli, Curry leaves, Cilantro and fry for 2 minutes now Tadka is ready. Add Tadka in Rasam and Boil for 2 Minutes.

Step 6

That's it your tasty and healthy Rasam was Ready to serve Hot with White Rice.

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Nutritional Info

This information is per serving.

  • Calories

    86 kcal
  • Total Fat

    1.4 g
  • Cholesterol

    300 mg
  • Protein

    5.3 g

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