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Prepare Perfect Gulab Jamun

2014-12-20
  • Yield : 15 pieces
  • Servings : 2
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m

Prepare Perfect Gulab Jamun

Ingredients

  • Gulab Jamun Packet : 50 Grms
  • Sugar : 1 Kg
  • Water : 1 Ltr
  • Oil For Deep Fry
  • Elaichi Powder: 1 Tb Spoon

Method

Step 1

Take a Bowl and Add the WHole Packet Powder to the Bowl

Step 2

Mix By Adding Sufficient Water to it and Please take care that the Dough Must Be Smooth (Tight well Mixed)

Step 3

Prepare a Round Dough Balls (Must Small In Size Because While Fry it will double of the Size, and Fry Until It Reaches Gold Color

Step 4

--------- Preparation of the Juice (Sugar Liquid) ------ Take a Pan and Add Water and Heat well and Add Sugar and Mix Well and Cook Until IT was Sticky Now Drop All Fry Balls to the Sugar Liquid and Soak For 10 Minutes THAT'S IT JUICY GULAB JAMUN READY TO SERVE

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Nutritional Info

This information is per serving.

  • Calories

    1716
  • Total Fat

    95 g
  • Cholesterol

    120 mg
  • Protein

    26 g

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