Prepare Perfect Gulab Jamun2014-12-20
- Cuisine: Andhra Cuisine, Telugu cuisine
- Course: Diwali Sweets, Dussehra Sweets, Sweets & Desserts, Vegan
- Skill Level: Easy
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- Yield : 15 pieces
- Servings : 2
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
Prepare Perfect Gulab Jamun
- Gulab Jamun Packet : 50 Grms
- Sugar : 1 Kg
- Water : 1 Ltr
- Oil For Deep Fry
- Elaichi Powder: 1 Tb Spoon
Take a Bowl and Add the WHole Packet Powder to the Bowl
Mix By Adding Sufficient Water to it and Please take care that the Dough Must Be Smooth (Tight well Mixed)
Prepare a Round Dough Balls (Must Small In Size Because While Fry it will double of the Size, and Fry Until It Reaches Gold Color
--------- Preparation of the Juice (Sugar Liquid) ------ Take a Pan and Add Water and Heat well and Add Sugar and Mix Well and Cook Until IT was Sticky Now Drop All Fry Balls to the Sugar Liquid and Soak For 10 Minutes THAT'S IT JUICY GULAB JAMUN READY TO SERVE
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This information is per serving.
Total Fat95 g