Potato Paneer Bread Rolls

  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

This Potato Paneer Bread Rolls is Easy and Instant evening snack,made from White Bread,and potato,Paneer


  • White Bread (Big & Broad)-6 slices
  • Butter-for frying
  • Potato-3
  • Paneer-3 Tb spoons
  • Red chilli powder-1 T spoon
  • Pepper powder-1/2 T spoon
  • Cilantro-3 Bunches
  • Salt-Tasty


Step 1

Boil Potato for 3 Whistles and peel and mash well and keep a side Grate Paneer and keep a side.

Step 2

Add potato in a Bowl and add Paneer and add Pepper powder, salt, red chilli powder, cilantro and mix well. Roll The Bread with Chapathy Roller and keep the Stuffing in side and roll carefully and grease the ends with water, they will stick.

Step 3

Heat tawa and melt Butter add these rolls and fry until brown colour. Turn and fry Takeout serve hot with Tomato ketchup. Try This recipe as Evening Snack.

Step 4

Potato Paneer Bread rolls are Very tasty in Monsoon season, This Recipe can be made by Instant and Quick. Taste in Hot Condition.

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Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

    0.1 g
  • Protein

    2 g

Comment (1)

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