Potato milk Powder Gulaab Jamun2014-11-06
- Cuisine: Andhra Cuisine, Telugu cuisine
- Course: Sweets & Desserts
- Skill Level: Beginner
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- Yield : 1
- Servings : 2
- Prep Time : 25m
- Cook Time : 35m
- Ready In : 60m
Potato milk Powder Gulab Jamun which is one type of famous sweet gulab jamun recipe and this is the one which we were made from cutted potatoes and milk powder by mixing using a green cardamoms also. and this is very tasty and variety dish which you can try at your home.
- Potato-200 grms (3 approx)
- Milk powder -1/4 kg
- Cooking soda-1/2 t spoon
- Sugar -1/2 kg
- Water -1 litre
- Oil-for deep fry
- Green cardamon-2
Cook potato for 3 whistles and mash well like smooth paste. Take a bowl and add mashed potato and add milk powder and cooking soda and make smooth paste and rest for 10 minute.
Heat oil for deep fry. Make small balls and keep all balls same size. Drop Gulab jamun in hot oil and fry on low flame until brown colour. Take out in paper napkin plate.
Heat Kadai and add sugar and water and cook on high flame for 2 minutes until sugar melts. Keep the flame low and cook sugar syrup until gummy nature and add green cardamom powder, switch off the stove and allow to cool for 5 minutes.
Add gulab Jamuns in hot syrup and soak for 30 minutes and serve. Try this recipe for special occasions.
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Average Member Rating
(5 / 5)
4 people rated this recipe
This information is per serving.
Total Fat7.9 g