Tasty Potato Gulaab Jamun Recipe


    Potato Gulaab Jamun Recipe


    • Potato-200 grms (3 approx)
    • Milk powder -1/4 kg
    • Cooking soda-1/2 t spoon
    • Sugar -1/2 kg
    • Water -1 litre
    • Oil-for deep fry
    • Green cardamon-2


    • Cook potato for 3 whistles and mash well like smooth paste.
    • Take a bowl and add mashed potato and add milk powder and cooking soda and make smooth paste and rest for 10 minute.
    • Heat oil for deep fry.
    • Make small balls and keep all balls same size.
    • Drop Gulab jamun in hot oil and fry on low flame until brown colour.
    • Take out in paper napkin plate.
    • Heat Kadai and add sugar and water and cook on high flame for 2 minutes until sugar melts.
    • Keep the flame low and cook sugar syrup until gummy nature and add green cardamom powder, switch off the stove and allow to cool for 5 minutes.
    • Add gulab jamuns in hot syrup and soak for 30 minutes and serve.
    • Try this recipe for special occasions.


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