Potato Cake with Spicy Eggs

  • Yield : 1
  • Servings : 2

Potato Cake with Spicy Eggs


  • Potatoes - 3 nos
  • Eggs - 2 nos
  • Green Chillies - 2 nos
  • Onion - 1 Nos (big Size)
  • Red Chillies - 3 nos
  • Cilantro - 5 bunches
  • Olive oil - 2 tb Spoons
  • Pepper powder - Pinch
  • Ginger garlic Paste - 1 T Spoon
  • Red Chilli Powder - 1 T Spoon
  • Turmeric Powder - Pinch
  • Salt - Tasty



Step 1

Take the Potatoes and peel the surfaces and grate like small pieces and keep aside. also chop the onions green chillies and keep aside.

Step 2

Turn the gas and place the kadai and heat after proper heat add the olive oil and heat. add the onions and green chillies and fry for 5 minutes on medium flame. in between add little so that you can save the gas.

Step 3

add the ginger garlic paste and fry for few seconds then add the grated potatoes and fry for without water and fry for 7 minutes. add red chilli powder, salt and turmeric powder and mix well fry in low flame.

Step 4

Now spread the mixture like chapathi spread and make some homes in the spread now break the egg in to these holes and add the red chilli flakes

Step 5

add cilantro and pepper powder and close the lid and cook for few minutes and then your favorite potato cake is ready to serve .

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Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

    8 g
  • Cholesterol

    35 mg
  • Protein

    7 g

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