Potato Bajji (Evening Snack)2014-10-17
- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Potato bajji is a common Indian snacks in andhra pradesh and it was done by using with a besan and other ingredients
- Potatoes big round -3 (Big Size)
- Besan-1 cup
- Rice flour-1 Tb spoon
- Red chilli powder-1 T spoon
- Cooking soda-pinch
- Oil-For deep fry
- Water-3/4 cup
Take a Bowl add Besan, Rice flour, salt, Red chilli powder and cooking soda, make Batter by adding 3/4 cup water to the fore said ingredients. Make batter some Thick consistency watch my Video for Better Understanding. Add little by little Water and make dough.
Cut Potato slices as thin as possible. Add oil and heat for Deep fry.
Dip Slices in batter and Drop in Hot oil, Fry until gold colour and take out in Paper Napkin. Try Potato Bajji Recipe as Evening Snack.
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Average Member Rating
(5 / 5)
2 people rated this recipe
This information is per serving.
Total Fat56 g