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Potato Bajji (Evening Snack)

2014-10-17
  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Potato Bajji

Potato bajji is a common Indian snacks in andhra pradesh and it was done by using with a besan and other ingredients

Ingredients: 

  • Potatoes big round -3 (Big Size)
  • Besan-1 cup
  • Rice flour-1 Tb spoon
  • Salt-Tasty
  • Red chilli powder-1 T spoon
  • Cooking soda-pinch
  • Oil-For deep fry
  • Water-3/4 cup

Method

Step 1

Take a Bowl add Besan, Rice flour, salt, Red chilli powder and cooking soda, make Batter by adding 3/4 cup water to the fore said ingredients. Make batter some Thick consistency watch my Video for Better Understanding. Add little by little Water and make dough.

Step 2

Cut Potato slices as thin as possible. Add oil and heat for Deep fry.

Step 3

Dip Slices in batter and Drop in Hot oil, Fry until gold colour and take out in Paper Napkin. Try Potato Bajji Recipe as Evening Snack.

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Nutritional Info

This information is per serving.

  • Calories

    651
  • Total Fat

    56 g
  • Cholesterol

    0 mg
  • Protein

    6 g

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