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Poori Besan Curry

2014-11-04
  • Yield : 1
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Poori Besan Curry

Ingredients

  • Potato-3
  • Onions-5
  • greenchilli-3
  • Turmeric powder-1 T spoon
  • Red chilli powder-1 T spoon
  • Salt-tasty
  • Seasoning-1 Tb spoon
  • Oil-2 Tb spoons
  • Curry leaves-2 Bunches
  • Besan-2 Tb spoons

Method

Step 1

Cook Potato's for 2 whistles and peel and mash, keep a side. Cut Onions in to long slices and cut Green chilli in to small pieces.

Step 2

Heat Oil and Crackle seasoning Add curry leaves and Add onion, Green chilli and fry for 5 minutes on medium flame. When Onion was saute add mashed Potato and add salt and mix well. Add Turmeric and Red chilli powder and fry for 2 minutes.

Step 3

Take a Bowl and add Besan and add 1/2 cup water and mix well without lumps. Add Besan water in curry and immediately add 2 cups water and mix well cook on low flame until gravy thickens.

Step 4

Tasty Poori Besan curry Ready. Serve as Poori And chapathy curry.

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Nutritional Info

This information is per serving.

  • Calories

    356
  • Total Fat

    6g

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