Poha Upma (पोहा उपमा) అటుకుల ఉప్మా


    Poha Upma (पोहा उपमा) అటుకుల ఉప్మా


    • Poha -1 Cup
    • Onion – 1 No
    • Green Chilli – 1 No
    • Tomato – 2 Nos
    • Ground Nuts – 2 Tb Spoons
    • Oil – 2 T Spoons
    • Seasoning – 1 T Spoon
    • Curry Leaves – 1 Bunch



    • Soak Poha in Water for 5 minutes by mixing the water of 1 Cup
    • Turn on the stove heat Kadai, pour the oil and heat for 1 to 2 Minutes
    • Add the ground nuts to the oil and fry for 2 minutes
    • Add seasoning items and fry for another 2 Minutes (until Seasoning crackle)
    • Add Chopped onions, Green Chillies fry for 2 Minutes
    • Add Curry Leaves and fry for 1 Minute
    • Add Chopped tomato, Turmeric Powder and close the lid and saute for 2 Minutes
    • Add the soaked Poha to the fry, mix well until the colour changes to yellow
    • Actual case it has to fry up to 2 Minutes to change the colour
    • Take the Poha Upma in a separate serving plate and serve hot


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