Perfect Dosa batter Preparation

  • Yield : 1
  • Servings : 6
  • Prep Time : 24:00 h
  • Cook Time : 20m
  • Ready In : 24:20 h

Perfect Dosa batter Preparation


This is a famous breakfast recipe in south India and this is very common food breakfast in south India most of the south Indians without this breakfast they will not imagine any breakfast.

Most of the people don’t know how to prepare a perfect dosa batter preparation and some of the easiest tips are being added here to show our friends and followers

Please see the procedure below


  • Urad dal-1 cup
  • ruce-2 cups
  • Raw Chena dal-1/2 cup
  • fenugreek seed’s-1 Tb spoon
  • salt-tasty


Step 1

Take a bowl add urad dal, Rice, Chena dal, fenugreek seeds and wash for 2 times and Soak for 6 hours by adding triple amount of water. Grind well by adding little water, make some thick batter and take in a bowl and close the lid.

Step 2

Ferment for overnight and next day the lid will move a side and batter will be ferment nicely for better you can watch my video. The batter will show the foam like appearance and showing some bubbles at middle you can observe thick clearly if you ferment this batter in a glass jar.

Step 3

The Dosa batter ready to pour add salt and little water and mix well. Heat tawa and add pinch of sugar on batter before pouring dosa. It will give brown colour to dosa.

Step 4

Make any type of dosa's from this batter. Make batter for 4 days and keep in fridge, by long fermentation dosa's will be tastier.

Step 5

Try like this and enjoy delicious dosa's.

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First of All Sorry for our English Grammar and we are not English teachers we are trying to give your understandable form only.

Our Channel Attamma TV is completely dedicated to give genuine methods and procedure in How to Section in Youtube

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

  • Cholesterol

  • Protein


Comments (3)

  1. posted by Chandrikkumar on 12/08/2015

    When I watched your vedio first time I could not able to understand as I am Gujarati but I know read and write Hindi English but not your language
    but when I gone to your web and put the question then I got step by step instruction in English
    Thank you very much
    Onloy my dosa batter was not ferment nice
    as I found my mistake
    Thank you again and have a nice day

    • posted by admin on 13/08/2015

      Thank you Mr Kumar

  2. posted by Danny on 01/07/2016

    Thank you for the Recipe…the batter looks very nice…i will try this.However,i want to know what you do with the water that you soak the Dal+Rice+Urad ?do you use all that water to grind and make the batter?or do you discard and take water ? thnx in advance


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