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Paper Dosa

2014-11-03
  • Yield : 1
  • Servings : 3
  • Prep Time : 12:00 h
  • Cook Time : 10m
  • Ready In : 12:10 h

Dosa is a Famous Indian Breakfast Item,  Many types of Dosa’s available in India,Most famous in Indian Hotels are Paper Dosa,But it was some difficulty in making Paper Dosa .Dosa is a Well Fermented breakfast recipe in Andhra Pradesh and in Tamilnadu

this is a favorite breakfast recipe in andhra people and for tamil people and it was made from urad dal by mising with a rice flour

Ingredients

  • • Urad dal-3/4 cup
  • • Raw rice-1/2 Cup
  • • Rice flour-1/2 cup
  • • Salt-tasty • Ghee-for fry • Sugar-1 T spoon • Broad Spoon • Dosa Non-stick Tawa
  • • Ghee-for fry
  • • Sugar-1 T spoon
  • • Broad Spoon
  • • Dosa Non-stick Tawa

Method

Step 1

Soak Urad dal and Raw rice for 8 hours Grind well in to Smooth Batter after 5 minutes add Rice flour to Batter and add little water and grind in to Smooth Paste and keep a side

Step 2

Close the lid and Ferment over Night Next day Batter will Fermented.

Step 3

Add salt tasty and add 1/2 cup water and Mix like Dosa consistency Add Sugar on Batter before 5 minutes to cooking Dosa, to get nice Brown colour.

Step 4

Heat tawa and Sprinkle water and Wipe off With Cloth. Pour Dosa and spread as thin as Possible. After 1 minute Peel off Outer layer with Broad Spoon and Fry with Ghee on High Flame until Brown Colour. Take out carefully because The Dosa was Very Thin and Delicate.

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Nutritional Info

This information is per serving.

  • Calories

    107
  • Total Fat

    3 g
  • Protein

    2 g

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