Easy North Indian style Palak Dal (Malabar Spinach Dal)2014-12-19
- Cuisine: Andhra Cuisine, North Indian Cuisine
- Course: Dal Recipes
- Skill Level: Beginner
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- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Easy North Indian style Palak Dal (Malabar Spinach Dal)
- Palak - 2 Bundles
- Toor Dal: 100 Grms
- Garlic - 3 Cloves
- Ginger - Small Size
- Red Chilli Powder - 1 T Spn
- Turmeric Powder - 1 T Spn
- Green Chilli - 4 Nos
- Red Dry Chillies : 2Nos
- Ghee - 2 Tablespoons
- Tamarind: Small (Lemon Size)
- Temper Ingredients: 1 T Spn (*Watch our Youtube Video for the tempering Ingredients)
- Curry Leaves & Coriander Leaves: Required
- Onion: 1
- Cumin: 1 T Spn
Add the Toor Dal to a Cooker, Add Ginger in Pieces, Add Green Chillies, Add Turmeric Powder , Add Salt, Add Tamarind, add Water of 1 Glass (250 ml) then cook for 3 Whistles
Now Taka a Non Stick Pan and Heat, Add Ghee, Add Tempering Ingredients and Crackle, Add Garlic and Cumin, Add Onion Pieces and Mix Well for 1 Minute , After 1 Minute Add Green Chillies and Red Dry Chillies and Fry for 2 Minutes, Add Palak Malabar Spinach Pieces Pieces fry for 5 Minutes, Now Mash the Toor Dal well in the Cooker, Now add the Mashed Dal to the Already fried Palak Mixture and Fry for 2 Minutes, Thats it Your Tasty Malabar Spinach Dal Ready in North Indian Style
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Average Member Rating
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This information is per serving.
Total Fat9 g