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Mysore Bajji in Andhra Style

2013-03-03
  • Yield : 1
  • Servings : 2
  • Prep Time : 12m
  • Cook Time : 20m
  • Ready In : 12m

Mysoor Bajji in Andhra Style

Ingredients

  • Urad dal-1 cup.
  • maida-2 cups
  • salt Tasty
  • Onion pieces-2 sps.
  • Oil for deep fry.
  • cooking Soda.

Method

Step 1

Soak urad dal for 6 hours and grind well and make smooth paste . Add onion pieces and maida to urad dal mixture and mix well. Ferment the dough for over night .

Step 2

Heat oil in a pan for deep fry Add salt and soda to the dough.

Step 3

Take small ball of dough with wet hand and dropped in the oil. Fry the bajjies until they come to golden brown colour.

Step 4

Serve with tomato chutney. Try this recipe as breakfast.

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Nutritional Info

This information is per serving.

  • Calories

    70
  • Total Fat

    1 g
  • Cholesterol

    2 mg
  • Protein

    3 g

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