Moong dal Butter sev

  • Yield : 2
  • Servings : 3
  • Prep Time : 2:00 h
  • Cook Time : 1:20 h
  • Ready In : 3:20 h

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Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

    1 g
  • Cholesterol

    0 mg
  • Protein

    8 g

Moong Dal Butter Sev


  • Moongdal-2 cups
  • some Water
  • Butter-1 Cup
  • Red chilli powder-2 spoons
  • Salt tasty
  • Oil-Deep fry
  • Sev Making tool


Step 1

Take Moong dal and soak for 2 hours. Grind well the Moong dal and make fine paste. Add butter and mix well with spoon.

Step 2

Add salt and Red chili powder and add some water and make Smooth Batter. Take a pan Add Oil for deep fry and Fill Moong dal batter in Sev making Machine.

Step 3

Take long spoon and Backside of the spoon place Moong dal rounds and place in heat oil. Cook for 5 mints until they cooked.

Step 4

Garnish with fried Curry leaves and eat & Serve it.

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