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Moghalai koftha curry (మొఘలాయి కోఫ్తా కూర)

2014-07-19

    Moghalai Koftha curry is used to make in moghalai times

    in that time all the recipes are in spicy mode only and mostly all are used with Dry Red chillies to give the real spicyness to all the curry’s

    here i am giving a well tasty and spicy curry of the moghalai koftha curry’s to all my channel subscribers and followers

    after watching the video please dont forget to give your valuable feed back to me.

    A little information from WIKI

    Mughlai cuisine is a style of cooking developed in South Asia by the imperial kitchens of the Muslim Mughal Empire. It represents the cooking styles used in North India (especially UttarPradesh and Delhi), Pakistan,and the Indian city of Hyderabad. The cuisine is strongly influenced by the Central Asian cuisine, the region where the Chagatai-Turkic Mughal rulers originally hailed from, and it has in turn strongly influenced the regional cuisines of Kashmir and the Punjab region.

    The tastes of Mughlai cuisine vary from extremely mild to spicy, and is often associated with a distinctive aroma and the taste of ground and whole spices.A Mughlai course is an elaborate buffet of main course dishes with a variety of accompaniments.

    Ingredients

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    Method

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    Nutritional Info

    This information is per serving.

    • Calories

      79
    • Total Fat

      7 g
    • Cholesterol

      0 mg
    • Protein

      1 g

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