Mint Sev

2014-11-04
  • Yield : 1
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

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Mint Sev is Special & Healthy Evening snack Item, made from Mint leaves with Besan flour also it was Very Tasty and Mint flavored.

It can be made Very Easy, can be stores up to 1 month Today i am going to explain How to Make Mint Sev.

Ingredients

  • Mint-1 Bundle
  • Besan-100 Grams
  • Rice flour-1 Tb spoon
  • Salt-Tasty
  • Green chilli-3
  • Oil-For Deep fry
  • Green Food colour-pinch

Method

Step 1

Pluck Mint leaves from stems and keep a side and Add in a mixer jar with Green chilli and add little Water and Grind well. Take a bowl Add Besan, Rice flour, salt and food colour mix well, Keep Filter on a Bowl and make filter the Mint Juice and mix well in to smooth dough.

Step 2

Heat oil for Deep Fry. Take Sev Press and take small hole plate and grease oil in that add Batter and press round in hot Oil.

Step 3

Cook on high flame, turn and fry until crispy. Take out in paper napkin plate.

Step 4

Good for 1 month in Air tight Box. Serve as Evening snack Mint Sev is a Healthy and tasty Snack.

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