- Yield : 1
- Servings : 2
- Prep Time : 4m
- Cook Time : 20m
- Ready In : 4m
- Urad dal-1 cup
- ginger-1 inch piece
- curry leaves-2 bunches
- oil-for fry
Soak urad dal for 3 hours and grind well in to tight batter like vada (garelu) batter, rest for 1 hour. Take batter in a bowl and keep a side.
Heat tawa and place batter and spread like dosa batter and make some thick dosa. Place chopped onion, chilli, ginger, curry leaves and press gently with spatula, pour oil and fry on medium flame for 3 mints or until gold colour comes out.
Turn & fry for 2 mints and serve hot with chutney. Try this traditional recipe for breakfast.
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Average Member Rating
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This information is per serving.
Total Fat0 g