Malabar Ghee Rice: How to Make Ghee Rice Recipe2016-09-03
- Yield : 1 cup
- Servings : 1
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
Malabar Ghee Rice: How to Make Ghee Rice Recipe
- Basmati Rice - 1 cup
- Cashew nuts - 20
- Raisins and almonds - 10 to 20
- Ginger - 1 inch
- garlic pods - 4
- Cinnamon stick - 2
- Cloves - 5
- Mace - 2 small
- Green cardamom - 3
- Nut meg -1/4 "
- Black cardamom -1
- Bay leaf -1
- Green chilli - 3
- Salt - tasty
- Sugar - 1 teaspoon
- Ghee - 200 grams
Soak Basmati rice for 30 minutes, drain water and keep aside for 10 minutes
Heat kadai and melt ghee, Fry onion until brown take out and Keep a side. in the same Pan add and Fry cashew nuts and almonds for 2 minutes, add raisins and take out Add masala ingredients and fry for 1 minute, Add fried onion
Grind ginger garlic and green cardamom make a power and keep aside, in the same pan add the greed chilli paste and fry for 3 minutes, after that add drained basmati rice then fry for 5 to 6 minutes
take another kadai add water (double the quantity of the rice measurement) boil for 4 minutes, then add salt and sugar mix well, then add the boiled water for 5 minutes on high flame. after 5 minutes add the half of quantity of dry fruits & fried onions. now place the cotton towel on top of the rice . put the flame on low and wait until it completely done.
after few minutes (2 to 3 minutes) add 1 t spoon of ghee and serve hot by garnishing with the remaining dry fruits .
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This information is per serving.