Macaroni Gongura curry2014-09-22
- Cuisine: Andhra Cuisine, Telugu cuisine
- Course: Chinese Specials
- Skill Level: Intermediate, Moderate
- Add to favorites
- Yield : 1
- Servings : 2
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
Macaroni Gongura curry
- Macaroni-100 grms
- gongura -2 bundles
- red chilli powder-2 t spoons
- green chilli-3
- oil-2 tb spoons
- curry leaves& cilantro-2 bunches
- garam masala-1 t spoon
- ginger garlic paste-1 t spoon
Heat kadai and boil some water with 1 t spoon salt after water boiled add macaroni and cook for 10 mints approximately Add 1 t spoon oil to avoid sticking of macaroni and check thy are cooked or not by cutting macaroni in to two pieces. Drain from water and keep a side.
Pluck gongura leaves and wash 3-4 times and keep a side. heat pan and add 1t spoon oil and fry gongura for 5 mints and add little water and cook until well cooked and allow to cool for 5 minutes (cook until water completely absorbs) After cooling mash gongura in to paste with dal masher and keep a side.
Now heat kadai and oil and add onion, green chilli & fry for 2 minutes and add curry leaves and add ginger garlic paste and fry until raw smell gone. Add tomato & fry until saute and add Macaroni & fry for 2 mints and add gongura paste and mix well.
Add red chilli powder, salt, turmeric and mix well and fry for 5 minutes on low flame. Add garam masala and fry for 2 mints and serve hot.
Serve macaroni gongura curry hot with rice. Try this different recipe.
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This information is per serving.