Kobbari Burelu (Coconut Burelu)2014-12-23
- Cuisine: Andhra Cuisine, Telugu cuisine
- Course: Andhra Pindi Vantalu, dussehra specials, Sankranti Specials
- Add to favorites
- Yield : 30 Burelu
- Servings : 6
- Prep Time : 15:00 h
- Cook Time : 20m
- Ready In : 15:20 h
Kobbari Burelu (Coconut Burelu)
- ----------- Raw Rice Flour – 1 KG --------
- - o - Preparation of Raw Rice Flour - o -
- - o - Soak Rice Over Night
- - o - Grind the Rice Flour Like Smooth Powder
- Crushed Jaggery – ¾ Kg
- Coconuts Medium Size – 2 Nos
- Dalda – 100 Grms
- Oil – For Deep Fry
Grind the Coconut with the Raw Coconut Hand Grinder
Ram Or Crush the Jaggery in to Small Pieces
Place the Large Deep Kadai on the stove and Add the Crushed Jaggery and Heat
Add Small Quantity of Water to the Jaggery so the Jaggery will become liquid early
Mix Well and check whether the Solution is Sticky or Not
Make sure the Solution must be sticky (Because the Taste of the Burelu is depends up on the Jaggery Sweet Liquid)
Now Add the Coconut Mixture to the Jaggery Sticky Liquid
Mix thoroughly so that the Coconut Mixture will take the Liquid Completely.
Add Elaichi Powder or Elaichi Seeds to the Mixture For a Good and Wonderful Flavor Add the Dlada (100Grms) to the Mixture and Mix Well
Add the Raw Rice Flour to the Mixture (Be Patient while Mixing this Flour because it was very tight and Hard so you can taken other’s help for mixing this but the Dough must be very thorough so the Burelu becomes very tasty and Lousy.
Now Take the Small qty from Dough and Press against the Paper and Repeat the Steps for Rest Dough Also
ow Take the Kadai and Add the Oil and Heat Well and Place the Pressed Dough (Plate Shape) in to the Oil and Fry Until Changes to the Gold Colour.
That’s It Tasty Andhra Special Kobbari Burelu Ready to Serve
If you are a visual learner feel free to watch the below video from our exclusive Youtube Channel Attamma TVClick here for the Video
Youtube Channel URL: www.youtube.com/attammatv
Facebook page URL: www.facebook.com/attammatvpage
First of All Sorry for our English Grammar and we are not English teachers we are trying to give your understandable form only.
Our Channel Attamma TV is completely dedicated to give genuine methods and procedure in How to Section in Youtube
Also we were making all these recipes in our home so that we can test the recipe and make sure it was tasted well before publishing to public and posted to our Subscribers.
Also our Attamma TV Channel in Youtube sincerely thanking all viewers and subscribers who are continuously watching to learn wide varieties of Andhra and Indian Recipes.
Keep watching our web site and our exclusive channel Attamma TV for more updates.
Hub Pages: http://attammatv.hubpages.com/hub/
Average Member Rating
(4.5 / 5)
2 people rated this recipe
This information is per serving.
Total Fat31 g