- Cuisine: Andhra Cuisine, Karnataka Cuisine, North Indian Cuisine, Tamil Nadu Cuisine
- Course: Sweets & Desserts
- Skill Level: Beginner, Intermediate
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- Yield : 1
- Servings : 10
- Prep Time : 40m
- Cook Time : 10m
- Ready In : 50m
- Milk - 2 Ltrs
- Sugar - 200 Grams
- Ghee - 1/4 Kg
- Green Cardamom Powder - 1/2 T Spoon
- Kaju - for garnish
- Badam - for garnish
Turn on the stove and place the kadai and pour milk, boil and keep on stirring add sugar then milk well.
Add ghee, Kaju, Green Cardamom powder then boil well and keep on stirring until it gets thicken Take a plate and grease oil or ghee on the surface of the plate and then add the milk paste and let it harden
Add the badam pieces while hardening of the milk paste. also cut the shapes as per your wish. That is it your tasty kalakand is ready to eat.
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This information is per serving.
Total Fat6 g