Kakarakaya karam

2014-11-02
  • Yield : 1
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m

Bitter gourd spicy powder/ kakarakaya karam  is a Traditional  Andhra side Dish, Mainly made from Bitter gourd and Dry Coconut Powder and famous in name by Kakarakaya Karam, Good for 1 Month and We can Taste with Rice and Any Breakfast Item.Try This Kakarakaya karam.

Ingredients

  • Bitter gourd-1/4 k.g.
  • Dry coconut-1 T spoon
  • Red chilli-2
  • Salt-tasty
  • oil-3 Tb spoons
  • Redchilli powder-2 Tb spoons
  • Garlic pods-4

Method

Step 1

Scrap Bitter gourd and cut Both End's and cut them in to thin slices,you can cut as thin as possible.

Step 2

Cut Dry Coconut in to small pieces and grind well in to fine powder,add Red chilly powder and salt and garlic pod's in that and grind again.

Step 3

Heat 3 Tb spoons oil in kadai and Deep fry Bitter gourd slices until Crispy and Brown colour,Take out and keep a side.Remove excess oil and keep 1 T spoon oil in that kadai

Step 4

Fry cumin,Redchilli,Garlic for 2 mints and Add Ground coconut powder and fry for 3 mints and adjust salt and serve .

Step 5

Taste with Rice and Any Breakfast.Good for 1 month.

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Nutritional Info

This information is per serving.

  • Calories

    88 grs
  • Protein

    3 grms
  • Total Carbohydrate

    12 gms

Comment (1)

  1. posted by lavanya on July 6, 2017

    I loved this recipe. Very tasty n easy too. Keep it up. I want to highlight the name ‘attamma tv’ as it attracts all telugu people to open your link… like me 🙂
    All the very best. Hope to see many more tasty recipes from you

      Reply

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