Jeera Baingan fry2014-09-17
- Yield : 1
- Servings : 2
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
Average Member Rating
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This information is per serving.
Total Fat7 g
- Brinjal - 1/4 kg
- cumin - 1 tb spoon
- cumin powder - 1/2 t spoon
- greenchilli - 6
- curry leaves - 2 bunches
- oil - 1 Tb spoon
- lemon - 1/2 piece
- ginger - 1/2 inch size
- curry leaves-1 bunch
Cut Brinjal’s in to cubes and soak in salt water. Heat Kadai add some water in that add 1/2 t spoon salt and turmeric pinch and allow to boil for 5 mints. Add Brinjal cubes and cook for 7-10 minutes on medium flame and drain and keep a side.
Heat fry pan and heat oil and add cumin seeds and fry for 2 mints and then add onion, green chilli and fry for 2 mints and add chopped ginger and fry for 1 mint. Add curry leaves and fry for 1 mint.
Add cook Brinjal’s and mix well and add salt & turmeric powder and fry for 7-10 mints on low flame do not add red chilli powder. Before 1 mint to complete the fry add cumin powder and cook for 1 mint and switch off the stove and keep a side.
Serve hot with rice. It was good for rasam or pappu charu or sambar.
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