Jeera Aloo Fry2014-09-15
- Yield : 1
- Servings : 2
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
Jeera Aloo Fry
- Boiled Potato -1/4 Kg
- Cumin Seeds – 1 Tb Spoon
- Green Chillies – 5 Nos
- Turmeric Powder – !/2 T Spoon
- Curry Leaves – 1 bunch
- Ginger – 1 “ Piece
- Lemon – ½ Piece
- Salt – Tasty
- Cumin – Powder – ½ T Spoon
- Oil – 1 Tb Spoon
Turn On the Gas Stove and Place the Non Stick Kadai, add cumin seeds and dry fry for 2 Minutes on Low Flame After that add Oil and heat for 1 Min Add Green chillies, Ginger pieces, curry leaves fry for 2 Min on low flame
Add boiled Potato cubes fry for 2 Minutes and add turmeric powder and salt and fry for 7 to 10 minutes on low flame Add cumin powder fry fpr 2 minutes Switch off the stove and cool the fry for 10 minutes
Squeeze ½ lemon in to the fry and mix well Serve hot tasty Jeera aloo fry recipe with rice This fry curry is well served with rice.
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Average Member Rating
(5 / 5)
1 people rated this recipe
This information is per serving.
Total Fat0 g