Jeedi Pappu Pakam (Cashew Nut Chikki)

  • Yield : 1
  • Servings : 2
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 1m

Jeedi Pappu Pakam is a easy sweet which was made from jaggery, cashew nut by boiling in a pan and making a sweet paste and after cooling your sweet chikki is ready to eat


  • Jaggery 100 Grams
  • Cashew Nuts - 100 Grams
  • Sugar - 2 Tb Spoons
  • Ghee - 2 Tb Spoons
  • Green Cardamoms - 2 Nos


Step 1

Turn on the gas stove and Place the kadai and heat , add Ghee and heat, Add cashew nuts and fry for 2 minutes (fry on low flame only) until colour changes to brown take out and keep aside.

Step 2

in the same already heated pan add jaggery and add 1/2 measure of water and make thick syrup (this also shall be cooked on low flame only). after thick syrup add sugar to the syrup

Step 3

Add cashew Nuts to the syrup, add green cardamom powder and wait until it will turn in to thick paste

Step 4

Take a plate and apply ghee on the surface and pour the liquid cashew nut chikki to the plate and keep in a refrigerator and let it cool for 30 minutes

Step 5

thats all your tasty and sweet cashew nut chikki is ready to eat

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Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

    13 grams
  • Cholesterol

    0 g
  • Protein

    0 g

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