Indian Crab Curry Recipe, How to make Indian Crab Curry

  • Yield : 1
  • Servings : 2
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 45m

Crab Curry


  • Crabs-1/2 k.g
  • GaramMasala Powder-3 T spoons,
  • Redchilly powder-2 spoons
  • Turmeric powder-1/2 T spoon
  • Salt -tasty
  • Onion Paste-1 cup
  • Green chillies-5
  • Ginger garlic paste-2 T spoons
  • Coriander Leaves -3 bunches
  • Tomatoes-2 Make paste
  • Onions-3 -Make paste


Step 1

Wash and clean the Crabs And Legs, Wash with Salt and turmeric and kept a side

Step 2

Take a pan and add Onion paste and fry for 3 minutes, Add green chilly and fry,add Ginger garlic paste and fry for 2 mints, Add Tomato Paste and fry till Oil Seperates. Add Cleaned Crabs and close the lid for 5 mints till the water comes out from the Crabs, Add Red chilly powder,salt and add Garammasala Powder 3 spoons, Cook for 3 minutes add little water and cook for 5 mints

Step 3

When the oil Oozes from the curry then add Coriander leaves and Dish out, Serve Hot with Rice,Yummy Crabs Curry is ready

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Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

    3 g
  • Cholesterol

    24 mg
  • Protein

    10 g

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