Indian Crab Curry Recipe, How to make Indian Crab Curry2015-09-16
- Yield : 1
- Servings : 2
- Prep Time : 25m
- Cook Time : 20m
- Ready In : 45m
- Crabs-1/2 k.g
- GaramMasala Powder-3 T spoons,
- Redchilly powder-2 spoons
- Turmeric powder-1/2 T spoon
- Salt -tasty
- Onion Paste-1 cup
- Green chillies-5
- Ginger garlic paste-2 T spoons
- Coriander Leaves -3 bunches
- Tomatoes-2 Make paste
- Onions-3 -Make paste
Wash and clean the Crabs And Legs, Wash with Salt and turmeric and kept a side
Take a pan and add Onion paste and fry for 3 minutes, Add green chilly and fry,add Ginger garlic paste and fry for 2 mints, Add Tomato Paste and fry till Oil Seperates. Add Cleaned Crabs and close the lid for 5 mints till the water comes out from the Crabs, Add Red chilly powder,salt and add Garammasala Powder 3 spoons, Cook for 3 minutes add little water and cook for 5 mints
When the oil Oozes from the curry then add Coriander leaves and Dish out, Serve Hot with Rice,Yummy Crabs Curry is ready
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This information is per serving.
Total Fat3 g