Ground Nut Chutney2015-08-08
- Cuisine: Andhra Cuisine, Street Food, Tamil Nadu Cuisine, Telugu cuisine
- Course: Breakfast, Chutney & Pickle
- Skill Level: Beginner, Child Friendly
- Add to favorites
- Yield : 1
- Servings : 2
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
Ground Nut Chutney
- Ground nuts - 1 cup
- Green chilly - 7 Nos (as per your Spicyrequirement)
- Tamarind - Pinch
- Onion - Small size Half
- --------- Ingredients for Tampering -----
- Oil - 1 T spoon
- Mustard seeds - 1 T spoon
- Garlic cloves - 2 Nos
- Curry leaves-1 bunch
- Red chilly - 2 Nos
- Cumin - 1 spoon
Fry Groundnuts in a Dry pan and Peel the covering layers and kept a side. Take a pan add 2 spoons oil and add Green chilly and fry them by closing the Lid. after frying onions and kept a side.
After cooling, take a mixer jar add Green chilly, Ground nuts and Tamarind, and Onion, salt and grind them.
After that go for tampering. Heat oil in a pan add Mustard seeds and allow to crackle them and add garlic, cumin seeds, Red chilli and fry lastly add curry leaves and take out from the stove.
Mix this tampering in to chutney and keep for eating. Eat with Idly, Dosa, Upma Ect.
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Average Member Rating
(5 / 5)
1 people rated this recipe
This information is per serving.
Total Fat3 g