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Gongura Ground Nut Roti Pachchadi

2013-03-28
  • Yield : 1 cup
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
Gongura Ground Nut Roti Pachchadi

Ingredients:

Gongura -1 cup (Fresh)
Green chillies – 5,
Onion pieces -1/2 cup
Tamarind – small piece
Ground nuts -1/2 cup
Salt tasty
Oil – 2 Tb spoons
Mustered seeds -1 tea spoon
Urad dal -1 spoon
Chena dal -1 spoon
Red chilly pieces-3

Method

Step 1

Roast Ground nuts in a pan and allow to cool,heat oil in the same Pan and fry Gongura  leaves,and kept a side.

Step 2

Add onions and green chillies  for few minutes and allow to cool.

Step 3

Grind tamarind,Ground nuts,fried gongura leaves,onions,green chillies in rolu with some salt.

Step 4

Heat the oil in a pan and add Mustured seeds,chena dal,urad dal and red chillies and add grind pickle  with curry leaves. Yummy Ground nut gongura pickle is ready to taste with rice.

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Nutritional Info

This information is per serving.

  • Calories:

    80
  • Fat:

    7g
  • Carbs:

    4g
  • Protein:

    1g

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