Gongura Ground Nut Roti Pachchadi2013-03-28
- Cuisine: Andhra Cuisine, Tamil Nadu Cuisine, Telugu cuisine
- Course: Chutney & Pickle, Sankranti Specials
- Skill Level: Beginner, Intermediate
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- Yield : 1 cup
- Servings : 6
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Green chillies – 5,
Roast Ground nuts in a pan and allow to cool,heat oil in the same Pan and fry Gongura leaves,and kept a side.
Add onions and green chillies for few minutes and allow to cool.
Grind tamarind,Ground nuts,fried gongura leaves,onions,green chillies in rolu with some salt.
Heat the oil in a pan and add Mustured seeds,chena dal,urad dal and red chillies and add grind pickle with curry leaves. Yummy Ground nut gongura pickle is ready to taste with rice.
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This information is per serving.