Garlic Coconut Pachchadi


    Garlic Coconut Pachchadi


    • Garlic - 30 Cloves/Pods
    • Red chilly powder-1 T spoon
    • Salt - tasty
    • Oil - 2 T spoons
    • Dry Coconut Grated-4 Table spoons


    Step 1

    Remove the Coverings of Garlic and keep a side,

    Step 2

    Take a Pan and add oil and heat it, Add garlic and coconut grated and fry on low flame till colour changes. Allow to cool and take in to a mixer jar and add red chilli powder and salt and grind them in to powder, Don't add water it is like a powdery pickle

    Step 3

    Eat with hot rice and ghee and can be used as Bread spread and side dish with Dosa and Idly

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    Nutritional Info

    This information is per serving.

    • Calories

    • Total Fat

      0 g
    • Cholesterol

      0 mg
    • Protein

      1 g

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