Erra Karam Chutney

  • Yield : 2 Cups
  • Servings : 7 servings
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Erra Karam Chutney


  • Raw chana dal : 100 Grams
  • Garlic Pods : 9
  • Ginger : 1 Inch Piece
  • Cumin: 1 Tea Spoon
  • Dry Red Chillies : 10 Nos
  • Salt : Tasty
  • Lemon – ¼ Piece


Step 1

Turn on the stove heat kadai and add the raw chana dal and for 6 to 10 minutes on low flame (while frying do not stop stirring). Then remove from kadai and cool down in a normal temperature by keeping the kadai beside.

Step 2

Take a mixer jar and add Garlic pods, ginger piece, red chillies, cumin and salt to the fried chana dal then grind well and in between add the water to make the powder to paste and grind well. Takeout from jar and squeeze lemon juice and mix well

Step 3

This paste is good to serve with idli, dosa and enjoy this

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Nutritional Info

This information is per serving.

  • Calories

  • Cholesterol

    0 mg
  • Total Carbs

    18 g
  • Protein

    7 g

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