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Egg drumstick curry

2014-09-16

    Egg drumstick curry

    Ingredients: 

    • Boiled eggs-3
    • drumsticks-3
    • Onions-2
    • green chilli-4
    • red chilli powder-2 t spoons
    • turmeric-pinch
    • salt-tasty
    • tamarind juice-1 Tb spoon
    • tomato-2
    • curry leaves-2 bunches
    • cilantro-2 bunches
    • oil-2 Tb spoons 

    Method

    • Heat Kadai and heat oil and add seasoning and crackle and add onion and green chilli fry for 2 mints
    • Add ginger garlic paste, fry for 2 mints, add drumsticks and sauté for 2 mints and add tomato and saute for 5 mints on medium flame.
    • Add red chilli powder and turmeric and salt mix well and fry for 1 min.
    • Add boiled eggs and mix well and water for gravy and cook on medium flame until gravy thickens
    • Cook on low flame for 10-15 mints and add curry leave and cilantro cook for 1 mint.
    • Serve hot with rice.
    • Try this traditional combination.

     

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