How to Cook Easy Chicken Fried Rice

     Preparation of Chicken Fried Rice


    1. Chicken – Required Small 10 Pieces (Bone Less)
    2. Sesame Oil: 1 Tb Spoon
    3. Boiled Rice : 1/4 Kg
    4. Chopped Onions: 1 Med Size
    5. Cabbage: Chopped Pieces 1/4 Kg
    6. Tomatoes: Finely Chopped 1 No
    7. Capcicum: Finey Chopped : 1/4 of 1 Capcicum
    8. Carrot: Finely Chopped 3 Number
    9. Vinegar: 1/4 T Spn
    10. Corriandar Leaves: 2 Bunches (For Garnishing)
    • Add Tb Spns of Seasame Oil to the Heated Pan and Spread it Well
    • ¬†Now Fry for 5 to 10 Mint Chicken Pieces
    • Before taking Out from the Pan Add Curry Masala Paste (It is Optional for Extra Taste)
    • And Take out the PIeces and Keep Aside
    • Now IN the same Pan Add 1 Tb Spn of Oil and Heat for 2 to 3 Mins
    • Now add the Chopped Onions and Fry Until the Color Changes
    • Now add all other Ingredients except Vinegar to the Onions and Fry for 5 Mins
    • Add the Pre Fried Chicken Pieces to the Pan and Fry for 2 to 3 Mints
    • Now add the Boiled Rice to the Pre-Fried Ingredients add Salt and Fry for 5 to 10 Mints
    • Now Add the Black Pepper Powder of 2 Tb Spoons for Spice touch
    • Add Vinegar to the Fried Rice
    • That’s it Now the Chicken Fried Rice Ready to Serve
    • Serve Hot Hot that will not reduce the taste of the Fried Rice

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