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Dry fish with Potato (ఎండుచేప బంగాళదుంప కూర)

2014-12-04
  • Yield : 2
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Dry fish with Potato (ఎండుచేప బంగాళదుంప కూర)

Ingredients

  • Dry Fish – 100 Grams
  • Potato – ¼ Kg
  • Onion – 2 Nos
  • Green Chillies – 3 Nos
  • Red Chilli Powder – 1 Tb Spoon
  • Salt – Tasty
  • Turmeric Powder – Pinch
  • Tamarind – Amla Size
  • Ginger Garlic Paste – 1 T Spoon
  • Oil – 2 Tb Spoons
  • Cilantro – 2 Bunches
  • Tomato – 2 Nos

Method

Step 1

Soak the Dry fish for 30 minutes in water Turn on the stove add the non-stick pan add oil and heat Add Dry fish and fry for 5 minutes by closing the lid of the pan, fry until the dry fish colour changes to gold colour

Step 2

Add onions, curry leaves fry for few seconds, add Ginger garlic paste, green chillies fry for few seconds (less than a minute), add potato cubes fry for 5 minutes by closing the lid of the Pan. Squeeze the tomatoes by hand add to the fry and then close the lid and fry for 2 minutes

Step 3

Add turmeric powder, salt, red chilli powder and then fry for another 2 minutes mix well then close the lid and cook for 2 to 5 minutes, add the tamarind juice and mix well with the curry then cook for 5 minutes by closing the lid. Add cilantro right before the curry done.

Step 4

That’s it your favourite Dry Fish curry is ready to serve and eat Hot, this dry fish potato curry is good when we serve with White rice.

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Nutritional Info

This information is per serving.

  • Calories

    168
  • Total Fat

    1 g
  • Cholesterol

    111 mg
  • Protein

    36 g

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