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Endu Royyalu (Dried Shrimp / Dry Prawns) Fry Recipe

2016-09-01
  • Yield : 2 Cups
  • Servings : 2
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m

Endu Royyalu (Dried Shrimp/Dry Prawns) Fry Recipe

Ingredients

  • Dry prawns - 100 grams
  • Onion - 1
  • Green chilli - 3
  • Curry leaves - 2 bunches
  • Redchilli powder - 1 teaspoon
  • Turmeric - pinch
  • Salt - tasty
  • Coriander powder - 1 T spoon
  • Cumin powder - 1/2 teaspoon
  • Oil - 3 tablespoons
  • Seasoning - 1 teaspoon
  • Ginger garlic paste - 1 teaspoon

Method

Step 1

Take the Dry Prawns Remove head, tail, and legs, Wash two to three times keep aside and Soak for 5 minutes and drain after 5 minutes Squeeze prawns and keep a side

Step 2

Heat kadai, add oil add dry prawns, Fry prawns for 5 minutes on low flame after 5 minutes Take out and keep a side

Step 3

in the same pan Fry seasoning, Add curry leaves, Fry onion and green chilli until onions are turned to white then Add ginger garlic paste and fry for 2 to 3 minutes Add prawns, Add redchilli powder,turmeric and salt, Add coriander powder and cumin powder Fry for 1 minute and turn off the gas

Step 4

serve along with rice hot.

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Nutritional Info

This information is per serving.

  • Calories:

    152,
  • Fat:

    10g,
  • Carbs:

    5g,
  • Protein:

    10g

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