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Desi Murgh Masala Curry

2014-11-12
  • Yield : 1
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m

Desi Murgh Masala Curry.

this is a famous and tasty Non Vegetarian recipe and we normally used to make in all andhra pradesh festivals. this is very tastier than the boiler meat.

Ingredients

  • Desi Murgh-1 Kg
  • Onion-1
  • Greenchilli-5
  • Ginger garlic paste-1 Tb spoon
  • Red chilli powder-1 Tb spoon
  • salt-tasty
  • Turmeric powder-pinch
  • Oil-3 Tb spoons
  • Cashew nuts-15
  • Garam masala powder-2 T spoons
  • Cilantro-2 bunches
  • Curry leaves-1 Bunch
  • Lemon-1

Method

Step 1

Preparations:Cut Desi Murgh Pieces in your choice, wash with Turmeric, salt and 1 Lemon juice for 2-3 times. Wash in Running water 2 times and keep a side. Cut Onions in to small pieces and Slice Green chilli, Make Ginger garlic paste and Garam masala powder. Make Ready Cooker For Cooking Curry.

Step 2

Lighten the Stove, Place a Cooker on Stove and Heat Oil for 1 mint, and add Onion, green chilli and fry for 2 minutes. Fry Cashew nuts, curry leaves and Add Ginger garlic paste and Fry for 2 minutes.

Step 3

Add Murgh Pieces and mix well and add water for Gravy, and cook for 10 minutes on High flame, water present in the Curry will comes out. Now add Turmeric and mix well and cook for 1 minute. Add Salt and Cook for 2 mints Then Add Red chilli powder and close the lid and cook for 4 Whistles on medium flame.

Step 4

After Cooling Release the gas and open the lid and oil was place on the curry, already 90% Curry was ready. Again lighten the flame and place cooker on Stove, Cook until gravy thickens. Garnish with Cilantro and Serve hot with Rice, Roti, Pulao and Biryani.

Step 5

It can be cook in Kadai also But It will take too much time than In Cooker. In Cooker the curry was soft and Tasty.

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Nutritional Info

This information is per serving.

  • Calories

    160
  • Fat

    8.6g
  • Carbs

    6.11g
  • Protein

    14.8g

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