Crispy Ladies Finger Fry

  • Yield : 1
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Crispy Ladies Finger Fry


  • Ladies Fingers : 1/4 Kg
  • Rice Flour : 2 Tb Spoons
  • Besan : 1 Tb Spoon
  • Corn Flour : 1 Tb Spoon
  • Red Chilli Powder: 1 T Spoon
  • Salt : Tasty
  • Oil : for Deep Fry
  • Coriander Leaves: 2 Bunches
  • Curry Leaves: 1 Bunch
  • Ginger Garlic Paste: 1 T Spoon


Step 1

Cut Ladies Fingers into Long Slices and Kept 1 Hr in Refrigerator to absorb the moisture content in the Ladies Fingers

Step 2

Take a Bowl Add Bindi Slices, Rice Flour 2 Tb Spoons, 1 Tb Spn Besan, 1 T Spn Red Chilli Powder, Salt,  Ginger Garlic Paste

Step 3

Put the Kadai on the stove and Pour the Oil of 2 Tb Spoons ( see whether the oil is sufficient for Slices Deep Fry)

Step 4

Heat the Oil until the Bubble Comes (Please note that the oil must be heat other it will spoil the Crispy ness )then Slowly add the Slices in to the Oil and fry it till all the pieces are turns in to Red or Brown ColourThen take out from the oil and keep in some oil paper napkin (mostly it was cotton cloth)

Step 5

that's it the Tasty Crispy Bindi Fry Ready to serve when this is served with any Dal Variety that will add an extra taste to the Meals


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Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

    9 g

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