Colocasia Egg Gravy

  • Yield : 2
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Colocasia Egg Gravy


  • Colocasia – ½ Kg
  • Eggs – 2 Nos
  • Onion – 2 No
  • Tomato – 1 No
  • Green Chilli – 3 Nos
  • Tamarind – amla Size
  • Red Chilli Powder – 2 T Spoons
  • Turmeric Powder – Pinch
  • Ginger Garlic Paste – 1 Tb Spoon
  • Cilantro – 2 Bunches
  • Salt – Tasty


Step 1

Take a pressure cooker and add the cut Colocasia and cook for 2 Whistles and peel the Colocasia cut in to small pieces, Boil 2 Eggs.

Step 2

Place the non-stick kadai on the stove add oil and heat, add onions and fry, add green chillies and fry, fry 3 minutes then add tomato and fry for another 3 minutes, add ginger garlic paste, Colocasia pieces fry for another 3 minutes, add salt, turmeric powder, red chilli powder mix well and fry for 2 minutes add boiled egg pieces, tamarind paste, water close the lid and cook for 7 to 10 minutes then add pinch of sugar and cilantro cook until the gravy thickens.

Step 3

That is it your tasty and delicious Colocasia egg gravy is ready to serve. This Colocasia egg gravy is very tasty when we served with white cooked rice.

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Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

    0 g
  • Cholesterol

    0 mg
  • Protein

    0 g

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