Colocasia Curry with Dry Prawns2015-01-07
- Cuisine: Andhra Cuisine, Dry Fish, Tamil Nadu Cuisine, Telugu cuisine
- Course: Dry Fish, Sea Food
- Skill Level: Easy, Intermediate
- Add to favorites
- Yield : 2
- Servings : 2
- Prep Time : 15m
- Cook Time : 40m
- Ready In : 55m
Average Member Rating
(5 / 5)
1 people rated this recipe
This information is per serving.
Total Fat26 g
Colocasia Curry with Dry Prawns
- Colocasia: ¼ Kg
- Dry Prawns : 100 Grams
- Tamarind Juice : 2 Tb Spoons
- Ginger Garlic Paste: 1 Tb Spoon
- Salt: Tasty
- Chopped Onions: 1 Cup
- Green Chillies: 3 Nos
- Turmeric Powder: 1 T Spoon
- Sun Flower Oil : 1 Tb Spoon
- Coriander Leaves: 2 Bunches
- Curry Leaves: 2 Bunches
Peel the Colocasia and cut in to 1 “ pieces and keep aside Clean thoroughly Dry Prawns Keep kadai in the gas stove and pour the 1 tb spoon Oil in to Kadai.Fry the Dry Prawns 2 Min and keep aside
In the same Kadai with Oil add the Chopped Onions and fry them until it changes to Gold Colour
Now add the green chillies and fry for 1 Min, Add ginger garlic paste and fry for 1 Min, Add Colocasia pieces to the fried mixture said in the previous point and fry for 1 Min Add turmeric powder ¼ t spoon
Add 2 Tb Spoon Red Chilli Powder, Salt and close the lid and cook for 5 MinAdd fried Prawns which we have kept aside and pour tamarind juice and mix wellNow for curry juice you can add some water and cook for 5 Min on medium flameAdd Coriander and curry leaves before taking out from the stoveNow the Colacasia curry with Dry Prawns is ready to serveTasty tip: Serve Hot Hot so that it cannot lost the taste
If you are a visual learner feel free to watch the below video from our exclusive Youtube Channel Attamma TVClick here for the Video
Youtube Channel URL: www.youtube.com/attammatv
Facebook page URL: www.facebook.com/attammatvpage
First of All Sorry for our English Grammar and we are not English teachers we are trying to give your understandable form only.
Our Channel Attamma TV is completely dedicated to give genuine methods and procedure in How to Section in Youtube
Also we were making all these recipes in our home so that we can test the recipe and make sure it was tasted well before publishing to public and posted to our Subscribers.
Also our Attamma TV Channel in Youtube sincerely thanking all viewers and subscribers who are continuously watching to learn wide varieties of Andhra and Indian Recipes.
Keep watching our web site and our exclusive channel Attamma TV for more updates.
Hub Pages: http://attammatv.hubpages.com/hub/