Colocasia Curry with Dry Prawns2015-01-07
- Cuisine: Andhra Cuisine, Dry Fish, Tamil Nadu Cuisine, Telugu cuisine
- Course: Dry Fish, Sea Food
- Skill Level: Easy, Intermediate
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- Yield : 2
- Servings : 2
- Prep Time : 15m
- Cook Time : 40m
- Ready In : 55m
Colocasia Curry with Dry Prawns
- Colocasia: ¼ Kg
- Dry Prawns : 100 Grams
- Tamarind Juice : 2 Tb Spoons
- Ginger Garlic Paste: 1 Tb Spoon
- Salt: Tasty
- Chopped Onions: 1 Cup
- Green Chillies: 3 Nos
- Turmeric Powder: 1 T Spoon
- Sun Flower Oil : 1 Tb Spoon
- Coriander Leaves: 2 Bunches
- Curry Leaves: 2 Bunches
Peel the Colocasia and cut in to 1 “ pieces and keep aside Clean thoroughly Dry Prawns Keep kadai in the gas stove and pour the 1 tb spoon Oil in to Kadai.Fry the Dry Prawns 2 Min and keep aside
In the same Kadai with Oil add the Chopped Onions and fry them until it changes to Gold Colour
Now add the green chillies and fry for 1 Min, Add ginger garlic paste and fry for 1 Min, Add Colocasia pieces to the fried mixture said in the previous point and fry for 1 Min Add turmeric powder ¼ t spoon
Add 2 Tb Spoon Red Chilli Powder, Salt and close the lid and cook for 5 MinAdd fried Prawns which we have kept aside and pour tamarind juice and mix wellNow for curry juice you can add some water and cook for 5 Min on medium flameAdd Coriander and curry leaves before taking out from the stoveNow the Colacasia curry with Dry Prawns is ready to serveTasty tip: Serve Hot Hot so that it cannot lost the taste
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Average Member Rating
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1 people rated this recipe
This information is per serving.
Total Fat26 g