Colacasia Brinjal Curry (చేమదుంపల కూర)

  • Yield : 2
  • Servings : 2
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m

Colacasia Brinjal Curry (చేమదుంపల కూర)


  • Colacasia Pieces – ¼ kg Brinjal pieces – ¼ kg Tomato – 2 Nos (chopped) Tamarind juice – 2 tb spoons Turmeric Powder – ¼ T Spoon Mustard seeds -  ¼ T spoon Red Chilli Powder – 2 T Spoons Salt – per Taste Sun Flower Oil – 2 Tb Spoons Green Chillies – 4 Nos Ginger Garlic Paste – 2 Tb Spoons Onions – 1 Big Coriander Leaves – 2 cloves Curry Leaves – 2 Cloves


Step 1

Wash the colacasia pieces thoroughly Wash the Brinjal pieces

Step 2

Take the Pan and pour 2 Tb spoons Oil and heat till bubble comes Place the Finely chopped onions in to the kadai and heat till gold colour, Place the colacasia pieces and fry it till colour changes, Place the Brinjal pieces in to the kadai and fry it till it loses hardness, Add turmeric powder and mix well till all the pieces becomes yellow colour cover the kadai with some plate and cook for 5 minutes Add red chilli powder and mix and cover the plate and cook for another 3 minutes,, Add our secret recipe tamarind juice for delicious juice, Add salt as per the taste and cover with plate

Step 3

Add some curry leaves and coriander leaves for taste and cook for 5 minutes, Now our combination curry ready for serving

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Nutritional Info

This information is per serving.

  • Calories

  • Total Fat

    5 g

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