Colacasia Brinjal Curry (చేమదుంపల కూర)2015-01-26
- Cuisine: Andhra Cuisine, Telugu cuisine
- Course: Fries (Veg), Vegetarian
- Skill Level: Intermediate
- Add to favorites
- Yield : 2
- Servings : 2
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
Colacasia Brinjal Curry (చేమదుంపల కూర)
- Colacasia Pieces – ¼ kg Brinjal pieces – ¼ kg Tomato – 2 Nos (chopped) Tamarind juice – 2 tb spoons Turmeric Powder – ¼ T Spoon Mustard seeds - ¼ T spoon Red Chilli Powder – 2 T Spoons Salt – per Taste Sun Flower Oil – 2 Tb Spoons Green Chillies – 4 Nos Ginger Garlic Paste – 2 Tb Spoons Onions – 1 Big Coriander Leaves – 2 cloves Curry Leaves – 2 Cloves
Wash the colacasia pieces thoroughly Wash the Brinjal pieces
Take the Pan and pour 2 Tb spoons Oil and heat till bubble comes Place the Finely chopped onions in to the kadai and heat till gold colour, Place the colacasia pieces and fry it till colour changes, Place the Brinjal pieces in to the kadai and fry it till it loses hardness, Add turmeric powder and mix well till all the pieces becomes yellow colour cover the kadai with some plate and cook for 5 minutes Add red chilli powder and mix and cover the plate and cook for another 3 minutes,, Add our secret recipe tamarind juice for delicious juice, Add salt as per the taste and cover with plate
Add some curry leaves and coriander leaves for taste and cook for 5 minutes, Now our combination curry ready for serving
If you are a visual learner feel free to watch the below video from our exclusive Youtube Channel Attamma TV
Youtube ChannelURL: www.youtube.com/attammatvAttamma TV in YouTube
Facebook page URL: www.facebook.com/attammatvpage
First of All Sorry for our English Grammar and we are not English teachers we are trying to give your understandable form only.
Our Channel Attamma TV is completely dedicated to give genuine methods and procedure in How to Section inYoutube
Also we were making all these recipes in our home so that we can test the recipe and make sure it was tasted well before publishing to public and posted to our Subscribers.
Also our Attamma TV Channel in Youtube sincerely thanking all viewers and subscribers who are continuously watching to learn wide varieties of Andhra and Indian Recipes.
Keep watching our web site and our exclusive channel Attamma TV for more updates.
Average Member Rating
(0 / 5)
0 people rated this recipe
This information is per serving.
Total Fat5 g